All posts by Sean Taylor

Thanks for the Pizza Month shout out, Scott (from Scott’s Pizza Tours)! https://www.scottspizzatours.com/celebrate-national-pizza-month

I was fortunate to be on the Daily Slice team in NYC for Slice – the Pizza section of the Serious Eats website where I contributed several pieces about neighborhood slices including:

Although the date didn’t end up with a love connection, it did feature some tasty pizza. In Pizza Month (October) 2004, I was featured in the NY Post’s page 6 “Meet Market” feature. https://31daysofpizza.blogspot.com/2004/10/day-5-2004-ottimo-flatiron-nyc.html

There was pizza and improv everywhere! I got to don the NY Pizza Suprema hat, striped shirt and apron then deliver pizzas to unsuspecting New Yorkers on the subway. A Win-Win-Win! Delicious and fun for everyone. https://31daysofpizza.blogspot.com/2015/04/featured-in-improv-everywheres-pizza.html

Thrilled to hava been interviewed on the air at PA Live! after eating pizza in Old Forge, Pennsylvania. https://31daysofpizza.blogspot.com/2022/10/day-26-2022-revellos-pizza-cafe-old.html

Being featured on The Hot Slice podcast was a thrill of a lifetime for this pizza freak! Better yet, we recorded on the floor of the International Pizza Expo in April 2025. Thanks, Pizza Today team!

Epicurious interviewed me as part of the Epi-log. https://31daysofpizza.blogspot.com/2014/10/epicurious-interviews-me.html

I’m thrilled to be among some of my favorite pizzeria bloggers for an article on the Most Influential Pizzerias in the United States.  My argument is for Lombardi’s – the first pizzeria.  Regardless of whether you side with me or my partners-in-pizza, I wouldn’t recommend reading it on an empty stomach. Click on the link below to see the archived article… https://31daysofpizza.blogspot.com/2015/10/my-contribution-to-most-influential.html

Thanks to Adam Kuban of Slice (the Pizza part of Serious Eats) for featuring me as a “Pizza Obsessive.”

Honored to be the featured guest on Jason Farr’s There It Is Podcast. Our 45 minute long conversation touches on improv comedy and pizza…of course.